From Institut Sant Pol de Mar
We apologize not to share the species document, so we send to you this work and we wish it is useful for you.
Thank you all for your work. Your data have been interesting for our learning.
Thank you Carol to create this wonderful project.
https://docs.google.com/presentation/d/1zBV6KZTWTfCa1yqqPC-J2woJGrwU7GNgoF0neVIW1AU/edit?ts=5937da9b#slide=id.g226c531830_0_5
Friday, 16 June 2017
Thursday, 8 June 2017
Marine species from Arenys de Mar
Hello!!! We are from Jaume Almera institute, and here is our presentation of the 10 most captured species in Arenys de Mar.
https://magic.piktochart.com/output/22187434-especies-dinteres-comercial-bertaannaaina-i-abril
Tuesday, 6 June 2017
Tuesday, 30 May 2017
CONGRATULATIONS and see you at sea!!!
Hello!!!
And it has been fantastic to know your ‘marine menu’. So some of you love red shrimps but others only have fish. Definitely I will not be eating every day the same thing with you!
I'm now having fun with your audioguides. And looking forward to seeing the rest of your data. You can still post them before the end of June!
First of all I would like to congratulate you for all the hard work. WELL DONE!!!
You have done lovely presentations to introduce yourselves and showed us a little about the bit of ocean that you enjoy!
Now we know that the Sea Surface Temperature (SST) is not even. Compared to previous years in some cases it has been warmer and in others colder. Latitude has been determinant to find such warm water in Taiwan compared to the rest. But the Kuroshio current has made the temperature at Jin Shan Zui very similar to the values found in the Mediterranean sea, although it's further North!
No schools managed to measure the Secchi depth, but it is an important measure to know indirectly how much plankton there is in the water. Remember that plankton is the base of the marine food chain.
And yes, thanks to the marine currents you have described, we can really talk about one single Ocean that we all share!!!
The sand can have very different colours. And you've experimented that different grain size produces different beach profiles!
No schools managed to measure the Secchi depth, but it is an important measure to know indirectly how much plankton there is in the water. Remember that plankton is the base of the marine food chain.
And yes, thanks to the marine currents you have described, we can really talk about one single Ocean that we all share!!!
The sand can have very different colours. And you've experimented that different grain size produces different beach profiles!
And it has been fantastic to know your ‘marine menu’. So some of you love red shrimps but others only have fish. Definitely I will not be eating every day the same thing with you!
I'm now having fun with your audioguides. And looking forward to seeing the rest of your data. You can still post them before the end of June!
Thank you so much for your collaboration!!!!
See you at sea!
Sharky
Friday, 19 May 2017
Subscribe to:
Posts (Atom)